CRISPY SWEET CHILI SHRIMP TACOS WITH CILANTRO SLAW

Ingredients

18 ounces SeaPak Popcorn Shrimp
6 tbsp sweet chili sauce (find in asian aisle)
2 tbsp sour cream
squeeze of lime
16 fajita sized soft tortillas
2 cups Cilantro Lime Coleslaw (recipe link in notes)

Instructions

Cook shrimp to package specifications.

Meanwhile in small mixing bowl, combine sweet chili sauce, sour cream, and a squeeze of lime juice. Stir until well combine.

Add cooked shrimp to mixing bowl to tortilla shells (I double them up). Add 1/4 cup of Cilantro Lime Coleslaw, then drizzle with sweet chili sauce. Serve while shrimp is still warm.

Recipe Source: http://blackberrybabe.com/2016/02/10/crispy-sweet-chili-shrimp-tacos/

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