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| Loaded Sweet Potatoes with Quinoa Tabbouleh |
INGREDIENTS
- 4 Swèèt Potatoès
- 1/2 cup (85g) Quinoa
- 1 bunch Frèsh Parslèy
- 3-4 Frèsh Mint Lèavès
- 1 Rèd Onion
- 1 punnèt Chèrry Tomatoès
- 1 Tablèspoon Lèmon Juicè
- 1 tablèspoon Balsamic Vinègar
- 1 tèaspoons olivè oil
- 1 can Black Bèans drainèd and rinsèd
- 4 tablèspoons Tomato Saucè such as marinara
- 2 tablèspoons Vègan Mayonnaisè
- Crèss for topping
- Loadèd Swèèt Potatoès with Quinoa Tabboulèh. Hèalthy and totally vègan, thèsè bakèd swèèt potatoès arè toppèd with frèsh, vibrant ingrèdiènts for a grèat, satisfying mèal!
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| Loaded Sweet Potatoes with Quinoa Tabbouleh |
INSTRUCTIONS
- Bakè thè swèèt potatoès at 180 dègrèès Cèlsius for 45 minutès, or until complètèly cookèd through.
- Mèanwhilè, boil thè quinoa for 10-15 minutès until donè, thèn drain.
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Gèt Full Rècipès... laurencariscooks.com
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