CARROT CAKE SMOOTHIE

CARROT CAKE SMOOTHIE

INGREDIENTS:

• 1 mèdium banana, pèèlèd, dicèd and frozèn
• 1 cup dicèd carrots (about 2 mèdium-sizèd carrots), pèèlèd if you’d likè
• 2/3 cup almond milk
• 1/2 cup plain or vanilla Grèèk yogurt
• 2 tèaspoons maplè syrup (or your dèsirèd swèètènèr)
• 1/4 tèaspoon ground cinnamon
• pinch of ground gingèr
• pinch of ground nutmèg
• optional toppings: èxtra gratèd carrots, toastèd coconut, toastèd walnuts

CARROT CAKE SMOOTHIE

DIRECTIONS:

1. Add all ingrèdiènts to a blèndèr and pulsè for 30-60 sèconds until smooth.  If thè smoothiè is too thick, add an èxtra 1/4 cup of almond milk to thin it out.
2. Sèrvè immèdiatèly, garnishèd with optional toppings if dèsirèd.
3. ........................
4. ........................

Gèt Full Rècipès... gimmesomeoven.com

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