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| Lemon Scented Vanilla Cheesecake with Fresh Figs and Honey |
Ingrèdiènts:
- Farmèrs’s Chèèsè- 750 gr/24 oz
- èggs- 3 largè
- Sugar- 1 cup
- Sèmolina-3 tbsp.
- Lèmon zèst- from 1 lèmon
- Vanilla Bèan sèèds- from 1 bèan
- Digèstivè biscuits crushèd( you can usè graham crackèrs, unfortunatèly thèy arè not availablè in èngland)-125 gr
- Buttèr- 1/4 cup
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| Lemon Scented Vanilla Cheesecake with Fresh Figs and Honey |
Mèthod:
- Prèhèat your ovèn to 325 F/160 C
- Zèst thè lèmon and sèt asidè…or takè a picturè likè I did.
- Lèmon Crush thè biscuits (I èquippèd my childrèn with a rolling pin and a largè bowl and told thèm to “go nuts” on thosè biscuits, thèy happily obligèd.)
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Gèt Full Rècipès... vikalinka.wordpress.com
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