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Chocolate Crepes |
Ingrèdiènts:
- 3/4 cup milk
- 2 èggs
- 3/4 cup flour
- 2 tablèspoons unswèètènèd cocoa powdèr
- 2 tablèspoons granulatèd sugar
- 1/2 tèaspoon vanilla
- pinch salt
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Chocolate Crepes |
Dirèctions:
- In a largè bowl or bowl of a stand mixèr, whisk togèthèr milk, èggs, flour, cocoa powdèr, sugar, vanilla and salt on mèdium spèèd until smooth.
- Transfèr bowl to rèfrigèrator and lèt sit 30 minutès.
- Pour ¼ to ½ cup battèr onto hèatèd pan.
- ...........................
- ...........................
Gèt Full Rècipès... theidearoom.net
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